Ingrediants for Soup: Serve warm.

1 lbs of carrots peeled and  Sliced [ .5 Kilo ]

I onion sliced

1 celery stick

1 oz butter [ 30grams ]

2 Pints veg stock [ 1 1/4 Litres ]

Cooking:

Melt butter in frying pan and saute the carrots onions and celery until soft

Add a tablespoon of flour to thicken

Add the veg stock slowly to the veg and floor mixture

Bring to the boil and simmer for 60 minutes

Allow to cool and liquidise into a fine soup

Serving:

Heat Soup  gently and serve

Enjoy:Bon Appettie

Note: Soup will stay hot for a good while so be careful.

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