Ingrediants for Soup: Serve warm

1 1/2 lbs of Spanish Onions  Sliced [ 3/4 Kilo ]

I Clove of Garlic Chopped fine

2 oz butter [ 50grams ]

2 Pints beef stock [ 1 1/4 Litres ]

Cooking:

Melt butter in frying pan and saute the onions and garlic until lighty brown

Add a tablespoon of flour to thicken

Add the beef stock slowly to the onion, garlic and floor mixture

Bring to the boil and simmer gentley for 45 minutes

French bread:

4 slices of fresh french bread lightly toasted

Add Chedder Cheese topping to bread and grilled to golden brown

Serving:

Serve Soup in bowls

Add Grilled French Bread with Cheese topping

Enjoy:Bon Appettie

Note: Soup will stay hot for a good while so be careful.

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